Everyday
Split a restaurant bill after adding a chosen tip percentage — per-person totals included.
Results update as you type. No calculate button. All calculations run locally in your browser.
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| Amount |
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The tip is applied to the bill amount you enter. Pre-tax and post-tax amounts are not separated here.
The tip bar is drawn against the bill so the tip's share of the total is visible.
| Tip rate | Per person |
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Bill and party size are held at the values above; only the tip rate changes across rows.
Tip = bill × tip rate. Total = bill + tip. Per-person total = total ÷ number of people. Tip per person = tip ÷ number of people.
Bill $100, tip rate 15%, 2 people: tip = $100 × 0.15 = $15.00, total = $115.00, and per-person total = $115.00 ÷ 2 = $57.50 (tip $7.50 per person).
This version applies the tip to the entered bill and does not separately identify pre-tax and post-tax amounts. If your bill already includes tax and you prefer to tip on the pre-tax amount, enter the pre-tax amount instead. Rounding to cents per person can leave a small remainder.
Tip = bill × tip rate; per-person total = (bill + tip) ÷ number of people. Everyone pays an equal share.
On the bill amount you enter, exactly as typed. If you want a pre-tax tip, enter the pre-tax amount; if your bill already includes tax, the tip here is on the taxed total.
This calculator splits evenly. For uneven splits, compute each person's share of bill plus tip separately from the per-person figures as a starting point.
Rounding to cents: splitting $115.00 three ways gives $38.33 per person, totaling $114.99. One person covers the remaining cent in practice.
Yes — enter 0 and the per-person total is simply the bill divided by the party size.
No. A mandatory service charge already on the bill is part of the bill amount; any extra tip is on top of it.
Results are estimates only and do not constitute professional advice.