Change Recipe Portion Size
Scale ingredient quantities from original serving count to target serving count.
Your numbers
Factor wey you multiply quantities by
Units no change. Cooking time, seasoning and raising agents fit no follow the same linear scale.
Compare scenarios
You fit keep up to three snapshots for this tab. Loading one go replace the present inputs.
Formula
Use q = xB/A. x na original ingredient amount, A na original servings, and B na target servings. Each scaled amount q keep dat ingredient original unit.
Scale ingredient quantities from original serving count to target serving count.
Example wey show the calculation
- Serving count for original recipe
- 4
- Serving count wey you want
- 6
- Quantity for each ingredient, with that ingredient unit unchanged
- 200, 100, 2
- Factor wey you multiply quantities by
- 1.5
- Ingredient number 1
- 300
- Ingredient number 2
- 150
- Ingredient number 3
- 3
Where e fit work and limits
Units no change. Cooking time, seasoning and raising agents fit no follow the same linear scale.
We check inputs for missing values and allowed ranges. Result wey pass the finite numeric range no go show. Rounding affect wetin display, while calculation use the model numeric precision.
Check your units and assumptions before you rely on result. Changing label no convert currency or physical unit.
Version of di formula: 92e08bb7bd9d · Example don get check: